Week 3…I think

Time is fluid, I mean we all know that. It feels like yesterday I started Shelter In Place and last year both. This week was productive, cooking, baking, and cleaning. Plus work 🙂

This weekend alone I made: bread https://www.jamieoliver.com/recipes/bread-recipes/easy-homemade-bread/ and also Alison Roman’s: https://cooking.nytimes.com/recipes/1019152-salted-chocolate-chunk-shortbread-cookies. The cookies were great, they always are, but the bread was a little bland, might use whole wheat flour next time, and add some fold ins.

Other than that, my bathroom is clean, my makeup brushes are clean and my laundry done and packed away.

Delta refunded my Atlanta flight, and now to get my flight to SA refunded :(. But on the plus side, I am getting better at working out in my apartment, I am learning some new moves, and getting better in my form.

Another month to go.

Yesterday’s walk. Practicing social distancing was easy as very few people were out. Which is eerie and reassuring at the same time. Spring is here. So many flowers and birds out. The birds were all a twitter, lovely to spend time watching them. #shelterinplace #fridayafternoon #sf #blossoms #birds #bay (at San Francisco, California)
https://www.instagram.com/p/B-ktQbipUY6/?igshid=a1imt59raymb